Thursday, October 11

Linda gave me Jeff's Recipe

Zucchini Bread/Cake

Preheat oven to 350 degrees
Pam spray 2 loaf pans or 1 bundt pan
Into large mixing bowl combine:

3 eggs
2 cups sugar (brown is better or half of each)
1 cup vegetable oil (prefer canola oil)
2 cups zucchini, grated raw (food processor works great)
3 teaspoons vanilla (15 ml)
3 cups flour
1 teaspoon salt (5ml)
1 teaspoon baking soda (5ml)
1/4 teaspoon baking powder
3 teaspoons cinnamon (15ml)
1/2 cup walnuts, chopped
1/2 cup raisins (or craisins)

Pour into prepared pans
Bake for 60 minutes
Set on wire rack 15 minutes
Turn bread/cake onto serving plate until cool
Store in airtight container

I like using a bundt pan because it holds the whole thing, uses one pan, is pretty, and easy to cut.

** Before sticking it in the oven I folded in a couple of beaten egg whites. Sounded like a good idea.

I skipped the beaten egg whites....I'm lazy...LOL

No comments: