And life goes on...........
No one ever reads this anymore, so I can probably write stuff here I don't want anyone to know. Kewl, huh?
I am still not working. I think I will be more than ready soon though. They found ulcers and kidney stones and I have meds for the former, so that is some the pain I don't have to go through. I am waiting results from a stomach biopsy and blood tests.
I go to a pain doc Tuesday on the advice of my Gastro Doc. Hopefully, I can get on some kind of regime that will allow me to get back to normal. I don't tell a lot of folks, but I hurt most of the time. My joints, but mainly my neck and back. Makes it hard to get up in the morning or to do anything around the house etc. I'm working NOW, finally, on getting things back together. I had gotten resigned to the fact that my primary doc was not going to help, but since all my new found diagnosis, I think I can get back to normal with the right treatments.
I found my daughter whom I had allowed to be adopted. All these years I have not been allowed to contact her and now she thinks that I chose other things over her. I wish I could tell her the real reasons, but she is not really ready for that and it would be mean me undermining her current mother. I find that hard to do, no matter how justified.
I think I might hang out her more now :-).
Saturday, November 25
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Friday, June 23
cmhurley64
2 hours ago
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my mother in law made these all the time
5 lbs. lean pork or beef, cooked and shredded
6 to 7 lbs. fresh masa
1 1/2 lbs lard
1 tbls. salt
1 1/2 pts. red chili sauce
1 bundle oujas (corn shucks)
Directions
To make tamales, cook meat by boiling in a large covered pot with enough water to cover completely. Add salt to taste and slow boil till completely done. Cool meat and save broth. When meat has cooled, shred and mix in the chili sauce. Clean oujas (corn shucks or outer husk) in warm water. (make masa by hand or with mixer) Mix the masa, lard , salt and enough broth to make a smooth paste. Beat till a small amount (1 tsp) will float in a cup of cool water.
Spread masa (1/8 to 1/4 inch thick layer, or to preference) on ouja, add a small amount of meat and roll up. Fold up ends of ouja and place(fold down) on a rack in a pan deep enough to steam. Add 1 to 2 inches water, cover with a tight fitting lid and steam about 1 1/2 hours. (a cloth can be used under the lid to make a tighter fit)
Many variations of ingredients can be used in making tamales. You can use a combination of beef and pork, use chicken or even fried beans. One or two olives may be added to the center or try adding a few raisins.
This recipe will make 4 to 5 dozen tamales
2 hours ago
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my mother in law made these all the time
5 lbs. lean pork or beef, cooked and shredded
6 to 7 lbs. fresh masa
1 1/2 lbs lard
1 tbls. salt
1 1/2 pts. red chili sauce
1 bundle oujas (corn shucks)
Directions
To make tamales, cook meat by boiling in a large covered pot with enough water to cover completely. Add salt to taste and slow boil till completely done. Cool meat and save broth. When meat has cooled, shred and mix in the chili sauce. Clean oujas (corn shucks or outer husk) in warm water. (make masa by hand or with mixer) Mix the masa, lard , salt and enough broth to make a smooth paste. Beat till a small amount (1 tsp) will float in a cup of cool water.
Spread masa (1/8 to 1/4 inch thick layer, or to preference) on ouja, add a small amount of meat and roll up. Fold up ends of ouja and place(fold down) on a rack in a pan deep enough to steam. Add 1 to 2 inches water, cover with a tight fitting lid and steam about 1 1/2 hours. (a cloth can be used under the lid to make a tighter fit)
Many variations of ingredients can be used in making tamales. You can use a combination of beef and pork, use chicken or even fried beans. One or two olives may be added to the center or try adding a few raisins.
This recipe will make 4 to 5 dozen tamales
Monday, March 20
Tuesday, March 14
Thursday, March 9
Monday, February 27
Saturday, February 25
RECIPE FOR PIZZA DOUGH I am making pepperoni pizza and cookies with peanut butter chips. Bet you wish you were here.
Saturday, February 11
Thursday, February 9
fudge coca cola cake recipe | chocolate cake recipes | chocolate recipes from the chocolate inn I am making this today! Oh btw, I finally got a job but only a part time one. I am going to try to work 30 hours, but am starting with 18. The pay is fair at 15 ph.
Wednesday, February 8
"Paula Deen's Lemon Meringue Pie
One 14 oz.Can Sweetened condensed milk
1/2 C.Lemon Juice (fresh)
1 tsp.grated lemon zest
3 Egg Yolks
One 8inch PREBAKED pie shell ( I like the Pillbury kind that unroll; they're in the refrigerated section.)
In Medium Bowl, combine milk, lemon juice,and zest. Blend in egg yolks. Pour into Cooled crust. (No need to cook the lemon mixture first.)
MERINGUE:
3 Egg Whites
1/4 tsp.cream of tarter
1/4 C.sugar.
Preheat oven to 325 degrees. Beat egg whites w/cream of tarter till soft peaks form. Gradually beat in sugar till stiff peaks form. Spread over filling, seal to edge of crust all the way around. Bake for about 15 min., or till meringue is golden brown.
_________________________________________________________________________
Paula Deen's Sweet Potato Pie
2 Cups peeled, cooked, mashed sweet potatoes.
(best to mash w/electric mixture. Gets them real smooth)
1 1/4 Cups sugar
1/4 Cup (1/2 stick) melted butter
2 Eggs
1 tsp.vanilla
1/4 tsp.salt
1/4 tsp.cinnamon
14 tsp.ground ginger
1 Cup Milk
One 9-Inch Unbaked Pie Crust
3 Egg Whites
Preheat oven to 350degrees. For the filling, in a lg.bowl, combine the potatoes, one cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix very thoroughly. Add the milk, stirring well. Pour mixture into pie crust and bake 40-50min., or until a knife inserted in middle comes out clean. Place pie on a rack and cool to room temp.before covering with meringue.
For the MERINGUE:
Using an elec.mixer, beat"
One 14 oz.Can Sweetened condensed milk
1/2 C.Lemon Juice (fresh)
1 tsp.grated lemon zest
3 Egg Yolks
One 8inch PREBAKED pie shell ( I like the Pillbury kind that unroll; they're in the refrigerated section.)
In Medium Bowl, combine milk, lemon juice,and zest. Blend in egg yolks. Pour into Cooled crust. (No need to cook the lemon mixture first.)
MERINGUE:
3 Egg Whites
1/4 tsp.cream of tarter
1/4 C.sugar.
Preheat oven to 325 degrees. Beat egg whites w/cream of tarter till soft peaks form. Gradually beat in sugar till stiff peaks form. Spread over filling, seal to edge of crust all the way around. Bake for about 15 min., or till meringue is golden brown.
_________________________________________________________________________
Paula Deen's Sweet Potato Pie
2 Cups peeled, cooked, mashed sweet potatoes.
(best to mash w/electric mixture. Gets them real smooth)
1 1/4 Cups sugar
1/4 Cup (1/2 stick) melted butter
2 Eggs
1 tsp.vanilla
1/4 tsp.salt
1/4 tsp.cinnamon
14 tsp.ground ginger
1 Cup Milk
One 9-Inch Unbaked Pie Crust
3 Egg Whites
Preheat oven to 350degrees. For the filling, in a lg.bowl, combine the potatoes, one cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix very thoroughly. Add the milk, stirring well. Pour mixture into pie crust and bake 40-50min., or until a knife inserted in middle comes out clean. Place pie on a rack and cool to room temp.before covering with meringue.
For the MERINGUE:
Using an elec.mixer, beat"
Saturday, February 4
Friday, February 3
Thursday, February 2
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