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RECIPE FOR PIZZA DOUGH I am making pepperoni pizza and cookies with peanut butter chips. Bet you wish you were here.

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fudge coca cola cake recipe | chocolate cake recipes | chocolate recipes from the chocolate inn I am making this today! Oh btw, I finally got a job but only a part time one. I am going to try to work 30 hours, but am starting with 18. The pay is fair at 15 ph.

"Paula Deen's Lemon Meringue Pie

One 14 oz.Can Sweetened condensed milk
1/2 C.Lemon Juice (fresh)
1 tsp.grated lemon zest
3 Egg Yolks
One 8inch PREBAKED pie shell ( I like the Pillbury kind that unroll; they're in the refrigerated section.)

In Medium Bowl, combine milk, lemon juice,and zest. Blend in egg yolks. Pour into Cooled crust. (No need to cook the lemon mixture first.)

MERINGUE:
3 Egg Whites
1/4 tsp.cream of tarter
1/4 C.sugar.
Preheat oven to 325 degrees. Beat egg whites w/cream of tarter till soft peaks form. Gradually beat in sugar till stiff peaks form. Spread over filling, seal to edge of crust all the way around. Bake for about 15 min., or till meringue is golden brown.
_________________________________________________________________________

Paula Deen's Sweet Potato Pie
2 Cups peeled, cooked, mashed sweet potatoes.
(best to mash w/electric mixture. Gets them real smooth)
1 1/4 Cups sugar
1/4 Cup (1/2 stick) melted butter
2 Eggs
1 tsp.vanilla
1/4 tsp.salt
1/4 tsp.cinnamon
14 tsp.ground ginger
1 Cup Milk
One 9-Inch Unbaked Pie Crust
3 Egg Whites

Preheat oven to 350degrees. For the filling, in a lg.bowl, combine the potatoes, one cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix very thoroughly. Add the milk, stirring well. Pour mixture into pie crust and bake 40-50min., or until a knife inserted in middle comes out clean. Place pie on a rack and cool to room temp.before covering with meringue.
For the MERINGUE:
Using an elec.mixer, beat"

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dark chocolate brown sugar pound cake with chocolate glaze recipe | chocolate recipes | chocolate recipes from the chocolate inn: "[Recipe Site Index] [Conversion Tables] [Recipe Converter] [Substitution List]
Pure Chocolate Extract is a fat free product containing volatile 'top notes' which are lost in the processing of cocoa. Before processing, cocoa beans are about 50% cocoa butter. The beans are processed, using heat and pressure to separate the cocoa from the cocoa butter, resulting in a loss of flavor in the remaining cocoa. This flavor loss is, understandably, not something that the cocoa manufacturers are eager to talk about. Chocolate Extract can be used to replace these lost flavors, enhancing and balancing the overall chocolate characteristics.


Dark Chocolate Brown Sugar Pound Cake With Chocolate Glaze
2 1/4 C. cake flour

3/4 C. unsweetened Dutch-process cocoa powder

1/2 t. salt

1/4 t. baking soda

1 C. sour cream

2 1/4 sticks (1 C. plus 2 T.) unsalted butter, softened

1 1/2 C. granulated sugar

1 1/2 C. packed dark brown sugar

1 T. chocolate extract (optional)

1 t. vanilla extract

6 large eggs

Glaze:

3 oz. fine-quality bittersweet chocolate (not unsweetened)

2 T. unsalted butter

Accompaniments:

Brown sugar mixed into sour cream, to taste and strawberries

Do not preheat oven. Butter and flour 12-cup bundt pan, knocking out any excess flour.

Into small bowl sift together flour, unsweetened cocoa powder and salt. In another small bowl, stir together baking soda and sour cream.

In large bowl with an electric mixer (preferably a standing electric mixer) beat together butter and sugars until light "

WEll, I am back on the go again to find a job. I have kind of been slacking off, but I am ready now.

Pot Roast, mashed potatoes, rolls, veggies.

Good interview today pray for the results.Kaaay?

I am cleaning house today as usual. I have an interview with the Tampa Housing Authority tomorrow, pray for me!!!

I'm making baked bar b q chicken, mashed potatoes, corn for dinner. Probably cornbread yet again

I don't mind telling you that I am the best cook in the world. If I can't do anything else, I can truly cook. I made some of the BEST cornbread tonight that would really trip you out. LOLOLOL

I used canned milk, and a caste iron skillet, the eggs, and lots of honey. Yes, I know. I'm great.

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